Ask Me   The Foodie born&raised in Vancouver with an appreciation for the oddest things in life.

twitter.com/jennylyyy:

    Excuse my wrinkled bell peppers but they sure tasted darn good! Bison, wild rice and lots of Mexican inspired spices such as Mexican chili, smoked paprika, cumin etc….served beside an avocado lime dressed mixed greens. #homecooking #cleaneating

    Excuse my wrinkled bell peppers but they sure tasted darn good! Bison, wild rice and lots of Mexican inspired spices such as Mexican chili, smoked paprika, cumin etc….served beside an avocado lime dressed mixed greens. #homecooking #cleaneating

    — 6 months ago
    #homecooking  #cleaneating 
    Thanks @yolksbreakfast for the foodporn and being an awesome partner of @foodee604!

    Thanks @yolksbreakfast for the foodporn and being an awesome partner of @foodee604!

    — 6 months ago
    A lighter dinner requested by @dboyly of garlicky roasted chicken and rice noodle salad of sprouts chickpea minty stuff

    A lighter dinner requested by @dboyly of garlicky roasted chicken and rice noodle salad of sprouts chickpea minty stuff

    — 6 months ago
    Late brunch: hash of Turkey sausage, thick cut bacon, golden potato, tomatoes, bacon and garlic fried up in bacon grease. No low fat low calorie here. #bunch #weekendwarrior

    Late brunch: hash of Turkey sausage, thick cut bacon, golden potato, tomatoes, bacon and garlic fried up in bacon grease. No low fat low calorie here. #bunch #weekendwarrior

    — 6 months ago
    #weekendwarrior  #bunch 
    Valentines @foodee604. Treats packed and ready for our clients  #sharingthelove xox

    Valentines @foodee604. Treats packed and ready for our clients #sharingthelove xox

    — 6 months ago with 3 notes
    #sharingthelove 
    Birthday breakfast for @dboyly // French toast covered in an almond crunch, turkey sausages, extra thick smoked bacon, kale egg omelette and crisp cheesy hash. Covered in real maple syrup  #comfortfood #homecooking

    Birthday breakfast for @dboyly // French toast covered in an almond crunch, turkey sausages, extra thick smoked bacon, kale egg omelette and crisp cheesy hash. Covered in real maple syrup #comfortfood #homecooking

    — 6 months ago
    #comfortfood  #homecooking 
    Dinner was handmade butternut squash ravioli cooked in a brown butter balsamic sauce. Slab of steak to finish it off // if anyone has a trick to making elastic like pasta dough please share. Pasta dough is not my forte me and this dough had a rough time #homecooking

    Dinner was handmade butternut squash ravioli cooked in a brown butter balsamic sauce. Slab of steak to finish it off // if anyone has a trick to making elastic like pasta dough please share. Pasta dough is not my forte me and this dough had a rough time #homecooking

    — 6 months ago
    #homecooking 
    Breakfast of champions at El Camino #weekendbrunches

    Breakfast of champions at El Camino #weekendbrunches

    — 6 months ago
    #weekendbrunches 
    Wine tasting has began at the #Vancouver Urban Winery

    Wine tasting has began at the #Vancouver Urban Winery

    — 6 months ago with 1 note
    #vancouver 
    Breakfast, sad looking spinach and egg white scramble with sprouts and avocado but it kept me full till 2PM

    Breakfast, sad looking spinach and egg white scramble with sprouts and avocado but it kept me full till 2PM

    — 6 months ago
    It’s only breakfast and I’m thinking about lunch. Tuc Restaurant’s main salad and yes that’s an egg wrapped in bacon than fried. #gastropub #bistro

    It’s only breakfast and I’m thinking about lunch. Tuc Restaurant’s main salad and yes that’s an egg wrapped in bacon than fried. #gastropub #bistro

    — 6 months ago
    #gastropub  #bistro 
    Learning to work with what’s in my fridge, so nothing gets wasted was tricky but not impossible. A little googling and Volia: Vietnamese lemongrass thick cut pork chops with cilantro lime rice noodle salad // trick to not wasting food is buying what u need and google recipes specifically for the combo of herbs and meats u have to use ASAP! Google will show u the way :)

    Learning to work with what’s in my fridge, so nothing gets wasted was tricky but not impossible. A little googling and Volia: Vietnamese lemongrass thick cut pork chops with cilantro lime rice noodle salad // trick to not wasting food is buying what u need and google recipes specifically for the combo of herbs and meats u have to use ASAP! Google will show u the way :)

    — 7 months ago
    These flaky pastries were damn good thanks to @thesmitten 102 pie crust recipe!!! Stuffed with brisket stew for dinner and tart apples for dessert. // can u spot the little mistake I made? #homecooking #baking

    These flaky pastries were damn good thanks to @thesmitten 102 pie crust recipe!!! Stuffed with brisket stew for dinner and tart apples for dessert. // can u spot the little mistake I made? #homecooking #baking

    — 7 months ago with 1 note
    #baking  #homecooking 
    This was the debut of my very first bowl of beef pho! Now I’m officially getting in touch with my viet roots #homecooking #comfortfood

    This was the debut of my very first bowl of beef pho! Now I’m officially getting in touch with my viet roots #homecooking #comfortfood

    — 7 months ago with 2 notes
    #comfortfood  #homecooking 
    Forgot about my week of mini burgers, does it count if I balance it out with salad? // burgers were mini lean neef patties stuffed with a local cheese I brought at the farmers market. Simple burger dress of grilled onions and mushrooms slathered in good old yellow mustard   #homecooking

    Forgot about my week of mini burgers, does it count if I balance it out with salad? // burgers were mini lean neef patties stuffed with a local cheese I brought at the farmers market. Simple burger dress of grilled onions and mushrooms slathered in good old yellow mustard #homecooking

    — 7 months ago
    #homecooking